Don't you just love it when inspiration from other great cooks works? Since I choose not to eat sugar, flour or starchy veggies I often have to improvise and make substitutions, as is the case with this great recipe. So happy to have learned a new trick from Rachel Ray in how to take the bitterness out of Broccoli Rabe. Read all about it and enjoy this great stoup.
Download Sausage & Broccoli Rabe Stoup.pages