You can FREEZE WHOLE lemons, limes, oranges and probably grapefruit or any citrus fruit you like.
Restaurants have been doing it for years and adding spectacular flavor to your dishes and you didn't even know it.
Just remove the produce label and scrub the fruit clean. Then toss it in a zip bag and place in the door shelf of your freezer. Any time you want a little zing just grab your fruit, zest it whole, seeds, pulp and all on top of anything you can dream of -- AMAZING.
From your friend in the kitchen, Judy
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