Over the Top Mushrooms
Don't you just love it when a mistake turns into something oh so GOOD?
You see, on a whim, I decided to pick up a large package of sliced mushrooms to make my Sweet Mushroom Soup, p 14 Volume 5. First of all I never buy sliced mushrooms, because they are always too dry meaning too old. I prefer to hand pick each one; whole and FRESH. Then slice just before making my dish. As soon as I get them home I take them out of the plastic wrap and put them in a brown paper lunch size bag. Then store in the crisper of my fridge to be used as soon as possible.
To find out my second mistake and how it all turned into someting wonderful download the recipe: Download Over the Top Mushrooms.pages
From your friend in the kitchen, Judy
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