« Soup-Stu | Main | Chocolate Espresso . . . Orange and Cinnamon Ice Cream »
Did you know you can FREEZE the WHOLE fresh lemon? You can!!! Restaurants have been doing it for years. Simply scrub your lemon and toss it WHOLE in a baggie and place it in the freezer. Use a fine grater to enhance any dish. Yep; rind, pulp, seeds EVERYTHING. Use as much as you want and toss it back in the freezer for the next time you want to add a little zip to anything.
From your friend in the kitchen, Judy
Posted by Judy L Young on Saturday, December 19, 2020 at 08:50 AM in Tips | Permalink
You can follow this conversation by subscribing to the comment feed for this post.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Your Information
(Name and email address are required. Email address will not be displayed with the comment.)
Your link to learn more about how to reply to comments did not work. Please send again.
Put atigerin your tank every morning! And I dont mean Tony the Tiger I meanREAL LIVINGfarm fresh eggs!
Posted by: Judy L Young | Saturday, April 24, 2021 at 11:53 AM
I have a kumquat tree (Fukushu variety, I reckon) and it's started bearing fruit already, but while some of them are ripe and starting to fall many others are still there, green and comfortably hanging from the its branch.
I'll try to freeze some ripe ones; hopefully they'll stay more or less intact! (I like preparing them in syrup with a touch of whiskey :-) ).
Posted by: Cau | Saturday, April 24, 2021 at 10:37 AM