The Pleasing Rewards of a Job Well Done
Nowadays, many of us “outsource” basic tasks. Food is instant, ready-made, and processed with unhealthy additives. Dry cleaners press shirts, delivery guys bring pizza, gardeners tend flowers, and, yes, tailors sew on those pesky buttons. But life can be much simpler, sweeter, and richer—and a lot more fun, too! As your grandmother might say, now is not the time to be careless with your money, and it actually pays to learn how to do things yourself!
Erin Bried is a senior staff writer at SELF magazine. She lives with her better half in Brooklyn, New York, where she grows tomatoes on her fire escape, knits crooked scarves for loved ones and eats homemade pie for breakfast as often as possible.
I found this charming young lady years ago. Put her on page 22 of my first Cooking with Judy guide and want to share her website with you.
My compliments your friend in the kitchen, Judy
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