Broccoli

I know I've suggested using lime juice in the water when you steam fresh broccoli. But I failed to pick up a fresh lime when I purchased my broccoli this week. 

As I was placing the flowerets into the pan and preparing to peel the stock when I remembered I had FROZEN fresh lime zest on a sheet of wax paper. 

I simply unfolded the paper and sprinkled the lime zest on top of the broccoli with a TINY pinch of salt. Then turned it over into the shallow water to mix well. WOW it is GREAT. 

From your friend in the kitchen, Judy