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It has come to my attention that I have referred to this incorrectly as the Holy Grail or Trinity when in actuality in the US it is called the . . .
Holy Trinity and in France you add carrots and call it Miropoix and in Italy you add tomatoes and garlic and call it Soffritto. It is the basis for all good soups, stews, ragu and pasta sauces.
Posted by Judy L Young on Sunday, May 10, 2020 at 04:08 PM in Tips | Permalink
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