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Follow the basic recipe for sugar Free Pumpkin Cheese Cake in on page 52 in Cooking with Judy. Simply substitute FRESH line zest and juice for the other flavorings.
I've even added a few sprigs of Lemon Thyme to the mix. Yummy good!
Remember it freezes really well and since you are doing the slicing YOU control the portions. A small sliver is really all you need to satisfy yours or anyone else's taste-buds.
Posted by Judy L Young on Monday, May 13, 2013 at 10:45 AM in Desserts | Permalink
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