FRESH SWEET Carrots

Actually mine happened to be red & yellow carrots  FRESH from the Farmer's Market. They were soooooooooo FRESH I didn't have to peel them at all, only gave them a good scrub and sliced them into thin rounds and steamed them in a saucepan, with a lid, in a little butter.

Because I LOVED my grandmother's carrots as a child, I wanted to replicate them. She always added just a LITTLE brown sugar. When I became an adult I added a lot of brown sugar. Since I choose not to include this processed item in my food any more, but still want a little taste "like" it, I add a dash of cinnamon. WOW sooooooooo yummy!!!!!